- Filtre optionnel - |
- Filtre optionnel - |
Cakes with fruit and a soft poached in cream: the delicious desserts are perfect for a special occasion! -- ingredients: - 6 cakes with jam - 125 ml of orange juice (or syrup taken from a box of fruit syrup) - 40 g of amaretti biscuits (or biscuit) - 350 g fresh strawberries or other fruit (fresh or syruped) For the cream: - 5 egg yolks -3 tablespoons sugar - 1/2 teaspoon vanilla extract - 425 ml of cream skimmed For the garnish: - 300 ml of whipping cream - 2 tablespoons milk - chocolate shavings Tools for the kitchen: - cutting board - Sharp knife - bowl - Metal whisk for kitchen - plastic wrap - pot - Wooden spoon - Graduated pitcher - 6 cups of glass cake PREPARATION: Cut the candy into small pieces (large), distribute them at the bottom of the cups and ricoprile with fruit juice or syrup. Add over the pieces of cakes, biscuits or amaretti biscuits and add fruit. In a graduated jug mix the egg yolks, sugar, vanilla essence. In a saucepan heat the cream skimmed do not boil, then pour in the hot pitcher graduated. Mix. Put the cream in the saucepan and let it warm over low heat. Stir until it is thickened to the point of veiling the spoon. Put the base of the pan (the part that touches the pot fire) in cold water so the mixture cools down a bit '(if you do not understand it does not need to add water to the mix, please!). Distribute the cream into the cups. Cover cups with plastic wrap and let stand for 1-2 hours. Just before serving, assemble the whipping cream with the milk and distribuiscila in the coupes. Decorate cn chocolate flakes and serve has cooled. |
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