25516 - | | |   26495 -  Reply from zita , 11 y.o. (USA) - 2012-07-01
| | If you mean a special rice I'm not that helpful .but for normal white or brown rice, usually you should have more water in the pot then the amount of rice ( put both in at same time!) Then put on high like heat ( you should stir occasionally) then when it starts to boil bring down heat. Cover and cook for the right amount of time for the amount of rice. All the water should be evaporated and you have rice! ( don't underestimate the rice, while cooking the rice will get bigger so get a pot to the right amount of rice. And you should stir occasionally though the whole thing!) |
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