26150 - | | |   26280 - Reply from Kaley , 13 y.o. (USA) - 2012-06-09
| | What cookies are your favorite? I don't eat cookies anymore but oatmeal raisin, double chocolate, and gingersnap used to be my favorite cookies. Did you learn to make anything other than cookies recently? I like to make and eat personal veggie pizzas (with brown rice tortillas), chili, salads, smoothies, vanilla shakes, soups, Greek Yogurt and Mango Flavored popsicles, ants on a log (celery, raisins, peanut butter), muesli (oats, nuts, and berries), steak and eggs, oatmeal porridge, deviled eggs, breakfast parfaits (cottage or ricotta cheese or yogurt and fresh fruit), smoked salmon and cream cheese (without the bagel), crudites and yogurt dip, surf and turf, egg and cheese omelette, salt and pepper grilled steaks, lamb chops, and pork chops, grilled or baked herb chicken, bunless lean beef burgers with Parmesan butter, hotdogs on skewers, baked sweet potatoes with cinnamon (not cinnamon sugar) butter, mashed sweet potatoes, grilled pineapple and vegetables, apple slices with peanut butter or cream cheese, bean-kale-chicken stew, waldorf salad, apple-walnut amaranth, whole grain pancakes, whole grain apple popover, pumpkin custard, whole grain cornbread muffins, peanut butter on rice cakes, and Parmesan Brown Rice Pasta with Vegetables. I've researched that in the Sims series of video games, Second Life virtual world, and in the Magic Kingdom at Disney, cookies could be made with eggs as the only ingredient meaning that they would be carb-free, low solid fat, and sugar free. In the real world, cookies are made with wheat flour, leavenings, white starches, refined sweeteners, hydrogenated shortening or margarine, oil blend, water, egg replacer or substitute, gums, and candy and might even have fiber, protein powders, Omega-3's, antioxidants, and/or glorified vitamins and minerals to make them healthier. |
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