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doves instead of fieldfare. Already cleaned doves to wipe and to strew 2 cm of thickness of juniperes pounded from the outside and inside.and 3 days let to lie in cool of space. next to clean with juniperes ,to salt and to cover of slices pork fat and to roast to the moment to brown. |
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hey! i love to cook new ideas like soup. does anybody know a good recipe for soups? we could be good friends |
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Hi,everyone!have you ever been to china ,ok,it doesn't matter.but if you had,you must fall in love with food here.I love cooking my chinese food!if you want to know how to,here,i can hlep you! |
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I like cooking!Every day i cook tasty pancakes. |
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Hey! Can you learn me most famous recipes of your country? I love cooking, I cook practically every day . I love desserts, main courses, first courses and also appetizer! I would like to learn new recipes for the cuisine of your country! Coucou! Peux-tu m'apprendre recettes les plus célèbres de votre pays? J'aime la cuisine, je fais cuire pratiquement tous les jours. J'aime les desserts, les plats principaux, premiers plats et également apéritif! Je voudrais apprendre de nouvelles recettes pour la cuisine de votre pays! |
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Cooking is my favorite thing to do. I bake mostly everyday and it is fun too. |
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Salut!je suis francais et je veux devenir cuisinière. Personne ne parle francais ici? Nobody speaks french here? |
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Baking is OK. But it's really EATING, specally PIZZA. Anyone agree? We could be friends, :)! |
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I love baking! I make cakes, biscuits, cupcakes all the time! If you like baking too feel free to email me! :) |
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I love food so much ,i ate so much food during the Chinese Spring Festival that i got fatter !! I don't know what to do now, i can't stop myself from eating ! What should i do if i want to lose weight ?? |
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hello :) I'm Silvia I'm 15. my favorite food is Pizza. I love italian cuisine because is heathy and very good? do you agree?:) |
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Does baked beans and fish&chips really tastes yuck? Im gonna eat it.... plz give me an advice. |
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I like delicious food, and I will do eat Chinese food, I hope more people to be my friend |
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I love helping my parents with cooking, and try some things by myself. One of my favourite dishes to make is a Dutch omelet. In Dutch it is a 'Boeren omelet'. Recipe: ------------------------------------------------------------------------------------------ Ingredients for 4 persons A half cup mushrooms 100 g chicken breast 1 large potato 400 g (frozen) spinach 1 onion 1 clove of garlic 2 tablespoons olive oil 4 eggs pinch of curry Salt and pepper preparation Peel the potatoes and cut into small cubes. Peel and chop the onion and garlic. Cut the chicken in small pieces and the mushrooms into slices. Heat the spinach in a pan for about 5 minutes on low heat. preparation Heat the oil in a frying pan and fry the potatoes about 6 minutes. Add the mushrooms, onion, garlic and chicken and cook about 5 minutes until the onions are soft and the potatoes are cooked. Beat the eggs. Mix the potato mixture and spinach through. Season to taste with curry, salt and pepper. Put the mixture into the skillet and cook about 5 minutes over medium heat. Let the omelette on a cover slip and turn it over in the pan. Bake for 1-2 minutes. Cut the omelette in points. Contains about 145 kcal per person. ------------------------------------------------------------------------------------------ I would like to share recipes with you. |
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I love to cook and try new foods. Would love to try things from all over the world. The following recipe is for Pennsylvania Dutch Shoo-Fly Pie Ingeredients: 1 9 inch unbaked pie shell Molasses mixture: 1/2 tsp baking soda 3/4 cup hot water 3/4 cup molasses Crumb Mixture: 1 1/2 cups flour 3/4 cup brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 cup butter STEPS: 1. Stir baking soda into hot water until it dissolves 2. Add molasses 3. Pour 1/3 of this mixture into the pie shell 4. Mix the flour, brown sugar, cinnamon, nutmeg, and ginger well. 5. Cut in the butter until mixture is crumbly. 6. Sprinkle 1/3 of the crumb mixture over the molasses mixture in the pie shell. 7. Repeat with half of the remaining molasses mixture and half of the remaining crumb mixture. 8. Use the remaning portions of each mixture to make a third set of layers. 9. Bake pie at 425 degrees for 10 minutes. 10. Reduce heat to 350 degrees. Bake for 30 minutes. I got this from "Cooking Up U.S. History" |
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¯urek: • 20 dag rye flour • 4 cloves of garlic • 4 onions • 1 glass of cream • pinch of marjoram • sugar, pepper, salt 1. Boil 1,5 l of water and cool down a little. Mix flour wifh part of water in burned stone pof, add rest of water and chopper arlic. Cover (best is cover by cloth) and leave in temperature betreen 20 and 25 Celcius degrees for 5 days. 2. Rinse peeled onions chop, flood by 2 glasses of water, boil, strain, add to 0,5 l boiled mixture (from point 1), boil, put away from cooker, add cream and marjoram. Season by salt and pepper and if applicable pinchof sugar. 3. You can chopped chives or green leaves of tarragon (optional). Serve hot. In Poland we add to ¿urek: • boiled, peeled and chopped egg • boiled potatoes • sliced sausage • crouton • slice of bread Enjoy your meal! :) |
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hi everyone, im sara from indonesia, i love cooking, if you have a question for me about indonesian traditional food, i'd like to answer |
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So I've really been wanting to meet someone around my age who is also vegan..so how many of you are vegan and how long have you been?:) |
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I love baking! Even if I'm baking something I don't like to eat. One of my favorite things to bake is banana bread. So if there are bananas in the house that are going to go bad in few days, I immediately grab the bread pan! If anyone knows any great chocolate chip cookie recipes I'd love to try them. Brownie recipes too! |
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can u give be recipes?pls.;) if u want i can give our recipes too. |
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An easy recipe and delicious: INGREDIENTS: for 6 person -3/4 fennels - for BESCIAMELLA : 40 g of butter 1 tablespoon and an half of flour a bit of milk nutmeg a bit of italian parmesan PREPARATION Wash the fennel, cut into slices. In a pot full of water, put a little 'salt. Boil until they are soft. In a saucepan, put the butter and let it dissolve (do not burn!). When all the butter has melted, add the flour and mix together. Everything will be a mush rather homogeneous. Add a splash of milk and mix together with whisk (preferably one that captures the lumps). Slowly add the milk and stir, add, whenever it solidifies, a little milk, until it becomes a kind of cream. Stir constantly and add a pinch of salt. Add a pinch of nutmeg and stir. Remove from heat and drain them the fennel. In a baking dish, distribute the fennel above them add the cream, which we first prepared, and mix. Turn the oven. Above the baking pan full of fennel, sprinkle the Parmesan cheese. Place in the oven. Remove from the oven when the surface of fennel there will be a golden crust. Serve warm. BON APETIT!!!! Giulia |
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Hey guys I'm going to show you how to make glazed peaches!! It's a great and somewhat healthy desert!! -Cut 4 ripe peaches in half and remove there pits -Mix together 2 tbsp light brown sugar with 1/4 tsp ground cinnamon, scatter over the peaches, and place them under the broiler -Cook for about 5 minutes, or until they are golden and bubbling on top. -serve with a dollop of Greek yogurt with some maple syrup and pecan nuts scattered over. I really hope you enjoy it!! |
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This is how you make the NEW ZEALAND cake; Pavlova: Ingrediants: 6 egg whites 1 3/4 cups caster sugar 1 teaspoon malt vinegar 1 teaspoon vanilla extract 2 teaspoons cornflour 1 tablespoon boiling water Method: Preheat oven to 100 C. Place all ingredients in the bowl of an electric mixer and beat for 15 minutes until smooth, glossy and when you rub a little mixture between your thumb and index finger you cannot feel grains of sugar. Draw a 24 cm circle on a sheet of baking paper - easiest to draw round the edge of a cake pan. Place the baking paper on an oven tray and pile the mixture into the circle, smoothing edges. Bake for 1 1/2 hours and then turn off the oven and allow to sit in the oven with the door closed for at least another hour or until the oven is cold. |
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I'd like to know what kind of cafe you like to drink in your country? |
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i like to know about foods belongs to different cultures and prepare them . if u want i can tell u how to make sri lankan food |
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One of the best things about Christmas is the food from everywhere in the world! What are some of your favorite holiday foods, whether the holiday is Christmas or something else? It doesn't even have to be a winter holiday! |
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Hi,I teach you an italian dessert recipe . INGREDIENTS: - 2 kg apples - pine nuts - raisins - a bit of butter (size of a walnut) - flaky pastry - 1 bar of milk chocolate - honey - sugar -bread crumbs PREPARATION Unroll the puff pastry from the package. Take a tablespoon of bread crumbs and spread over the entire puff pastry (does not stick to the apples to the pastry). Spread over the pastry a little 'honey. Cut the apples into small cubes. Take a pan and melt the butter. Put the apples in the pan and stir 2 minutes. After 5 minutes, add 2 or 3 tablespoons of sugar and stir for 1 minute. Add the apples to the pastry horizontally. Cut in half the chocolate bar. One half of the chocolate, cut into small cubes and sprinkle over apples. Roll the puff pastry out without the apples. Dissolve the other half of the chocolate in a double boiler (bain marie), along with a little 'butter. When all the chocolate has melted, spread it over the roll. Bake at 180-200 ° C. Be careful that the chocolate does not burn! How is dissolved in a double boiler: take a pot, fill it with water to 3/4, boil slightly. Take another pan and place it over the pot with water. Meanwhile, melt into the pot without water, the chocolate with the butter. I hope it's good!!! bYE GIULIA |
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Coming Sooooooon! |
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hey! I have this amazing and super easy recipe for you all to try...one of my favorite foods is salsa, and over the summer i found a great way to make it so its not too spicy, but it has a little "zing" to it! -first you need about 3 large tomatoes (ripe) cut them up, I like to use a food processor to do that -next chop up sweet red, orange, yellow, and one spicy pepper, along with some basil and cilantro, and put that in the processor -then, take an onion (doesnt matter what kind) and chop it up -put some cracked peppercorn in the salsa -mix it all together, and squeeze some lime juice in there -serve with pita or tortilla chips and enjoy! HOPE YOU LIKE IT AS MUCH AS I DO! |
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Hi I'm live in Switzerland and we have some Hunt (deer, wild boar, pheasant, wild rabbit ...) in october. I love it, it's wild strong but delicious. We cook this with pear, brown, red braised cabbage, spaetzle and oder. It's weary long to cook but it's interesting. We have somme new taste. I think the best place to eat this is the german part of Switzerland, you can have a lot of choice. For me the best wild animal to eat is the deer and specially the saddle it weary tender with a good taste wild. |
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Hey, I love to cook reply soon |
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chinese food is very delicious. |
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hey guys!1! My name is Mariama i love to cook too. i love trying new food and other cultures food as well. i am from west african but i came to the U.S when i was 9 years old. i do not know how to cook african food however but i do know how to cook a lot of tother things. when cooking, i love to pump up the music very loud and cook. i dance and cook at the same time. write back |
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hey everyone out there i'm Dayna and i love cooking:) especially fried chicken and southern food:) hoppe to hear from someone soon |
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Hi chefs ! I am fond of cooking and especially pastry (but I m still a dabbler), I am looking for a penpal who share my passion to talk about it with him/her. I am a french girl so I can give you some tricks about the quite difficult french cuisine ! Hope you'll reply me soon ! |
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