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Hi I'm Mimi...I don't really want to be a chef when I grow up, but I love to cook! My favorite things to cook are foreign dishes and baking! I bake things like cake pops, cookies, pies, and pastries. I am working on icing my cake pops, but other than that I can cook a lot of stuff! My best non-baking dish are my garlic mashed potatos or my potato salad. What kind of things do you guy like to cook?
la cuisine c'est le meilleur truc au monde .
I love to cook.I have love to cook ever since I was 10, and when i get out of high school I am going to texas culinary school. If I get accept to the school.I really hope that I get accepted. I can come up with some good food,and no one would have thought to do that with your food.
Join my Head Chef Style penpal group. It is great for all cooking-lovers!
125g/4½oz unsalted butter, softened
200g/7oz icing sugar, sifted
1 tbsp milk
1 tsp vanilla extract
Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy.
Sift in the icing sugar, then work it into the butter, starting slowly at first, then beating more vigorously once all the sugar is combined.
Add the milk and the vanilla, then beat until creamy and smooth.
If the mixture is too stiff, add a little more milk.
Scrape down the sides of the bowl to make sure all the icing sugar is incorporated. Continue to whisk until light and creamy.
You can colour the buttercream at this stage, or add flavourings such as cocoa or melted chocolate, or lemon or orange zest.
WARNING! This recipe is not egg, nut or dairy free!
Equipment and preparation: You'll need a 23cm/9in cake tin.
200g/7oz dark chocolate, chopped
3 large free-range eggs
110g/4oz unsalted butter, diced
150g/5oz caster sugar
90g/3oz ground hazelnuts
60g/2oz self-raising flour
3 tbsp orange liqueur
freshly whipped cream, to serve
For the chocolate glaze
100g/3½oz dark chocolate (70% cocoa solids), chopped
60g/2oz unsalted butter, diced
1 tbsp orange liqueur (optional)
10-12 whole toasted hazelnuts, to decorate
Preheat the oven to 190C/375F/Gas 5. Prepare a 23cm/9in cake tin by lining it with non-stick baking parchment and greasing the sides.
Place the chopped chocolate in a bowl set over a pan of gently simmering water, ensuring the bowl doesn't touch the water.
Separate the egg whites from the egg yolks, placing each into separate bowls.
As the chocolate melts, stir it gently with a wooden spoon, until the last lumps have disappeared. Once the chocolate has melted, remove it from the heat and beat the butter into the chocolate, bit by bit, until all the butter is incorporated.
Add the sugar to the bowl with the egg yolks and whisk together with an electric whisk until pale, thick and fluffy.
Stir the chocolate mixture into the egg yolk mixture with a metal spoon. Add the ground hazelnuts and the flour to the mixture and gently fold in. Finally, add the orange liqueur.
Using an electric whisk, whisk the egg whites with the salt until stiff peaks form (ensure the beaters are scrupulously clean and dry).
Stir a spoonful of egg white into the chocolate batter mixture until completely incorporated, then gently fold the remaining egg whites into the cake mixture with a metal spoon.
Pour the cake mixture into the prepared tin and bake for 40-50 minutes, until firm to the touch. (It will still be moist in the centre so the usual skewer test won't work.)
When the cake is cooked, remove and cool for 5-10 minutes, then turn out onto a cake rack to finish cooling. (At this stage, you can wrap the cake in foil or cling film and keep for up to three days, before glazing and eating.) When cool, remove the cake from the tin and place on a serving plate.
To make the glaze, place the chocolate into a bowl set over a pan of gently simmering water and allow it to slowly melt. Don't allow the water to touch the bottom of the bowl.
Just before all the chocolate is melted, remove the bowl from the heat and beat in the butter bit by bit with a wooden spoon. Add the liqueur, if using.
Leave the glaze to cool for 5-10 minutes, until it begins to thicken, but is still runny. Spread the glaze over the cake and down the sides, using a palette knife. Decorate the top with the whole hazelnuts before the glaze sets.
Serve with some freshly whipped cream.
Hi, I'm Lave, from Indonesia. I am not really like cook, but I think at college, maybe 2 years later. I will choose chef class. And be a profetional chef in the future.Because my parents said that be a chef is a good.
Hey ole bud. My favorite food is a cheeseburger with bacon. Think you could perfect that?
what kinds of foods do you cook
I absolutely love cooking but i dont get to do it often due to School Work,House Work and Getting Reading For Highschool!!!!
hAY IM KANISHA AND I REALLY LIKE COOKING NEED A PART TIME JOB
Do anybody want to konw it ,i enjoyed to cook for other people..but not myself...
HI, my name is Elayna I really wanna design cakes will you please help me find a culinary job. :)
Hi! I'm studying to become a good chef and I'm at the 2° year of a culinary school! I hope to find some friends with many things in common :)
i love to cook i hope to be a head chef at a hight end resturant
Does anyone know some simple but good italian/french dishes to make for christmas.
I wish to surprise my family.
Salut, je cherche un correspondant américan, tu veut bien correspondre avec moi je suis française. ? :)
OMIGOD I lurrrrvee cooking!
I sometimes making dinner for the whole family
it's just an awesome hobby! :))
Tell me, what's your favourite dish?
And if you have a email i'll send you all my cooking tips snd tricks. ;))
Share a coke with Felicity x
Do any of you cook arabic food? Do anyone has experience in this?
I've just finished school and now I'm going to lean how to be a chef. I think cooking/baking is an art that most people can do but my question is,
What's it like to work in a kitchen?
i want to go to school to be a chef. i like geting my hands messy
cooking is a best job in the world.but cooking is not only a job it is a art.what do you thing?
I'm Payton and I am 10. Do you know in culinary jobs and recipies for me remember I am only 10.
I'm ANNA! My nickname is Fruitee! My own recipe is COLOUR COMPASSION. they are soooooonice!! :)
Mango Fruitee :D
Why not have a tea treat after school since you deserve it!
Grab a fluffy scone and pop it into dahh microwave for 15 seconds
cut open wivv a knife and add a layer of hot jam & thick fluffy cream
It's an old traddition but tastes sooo goooood ;)
Jam & Scones
Opal xo < 3
OMG Yesterday I maaaaaaaaaaade ...........................
they were so yummy they were eaten in seconds :]
for those who don't know what eclairs are they have a crummy base
it like a soft pastry bread then cold creamy custard in dahh middle which oozes
out when you bite it and a thick layer of melted chocolate and i made a little
white heart in dah middle of the chocolate < 333
Custard& Creamy Kisses
i am Mimi! I'm friends with opal and anna :) we all love to cook! I bake and other sstuff too! if anyone has questions... say soo!
i will like to be a cook even though i don't know how to cook can someone send me a recipe
Heyy my names Opal and I LOVE to bake < 3 mostly sweetz aha.
I love to whip up fruit smoothies or creamy milkshakes, chocolate chip cookies,
oreo slice, party dips, cakes, rocky road, cupcakes, banana cake, cheesy pizza,
buiscuts, lemoinade, vegan stir fry and lots more. p.s email mwah!
Cupcakes & Milkshakes
Heyyax, I LOVe cooking. Its aaammxaaazing! Heres what i like to bake~
If u have any questions just reply like if u wanna know what marshcakes or colour compassion are! And email me and we can share recipes, or just chat? Ceeyaaa,
HI MY NAME IS JAMIE I LOVE TO COOK I AM A BOY I AM 12 YEARS OLD I LOVE TO COOK AND I KNOW HOW TO COOK I AM HERE ALL THE TIME NICE TO TALK TO YOU LOT ENJOY AND HAVE FUN J X
Hi I'm kiana I'm looking for recipes to make for a party (I'm only 10) if you have a recipe you would like to share send it to me either on here or on my email thanks ;)
Hey My name is April-Rose and i am 10 years old.
i love to cook.
i make cupcakes and cakes nearly everyday by my self.
i made a chocolate cake with strawberrys in the cake for my brothers birthday and they gobbled it all down.
and when they wanted another peice there was none left.
salut a tous j aimerai ke vous me donnier quellesque recettes fraicaise merci d avance
hello everyone ...
what is your favorite right?
Cooking is my passion i love it one day i want to be a chef and own my own resturant
hey my name is nalley and I'm a Hispanic 14 year old girl. I love food and my mom says that I'm a master in the kitchen. i know a lot of recipes and i just adore cooking!)
cookings fun i do it all the time write a recipe
coucou à tous j'adore cuisiner je suis ici pour étoffer ma liste de recettes internationales
alors merci à toutes celles et ceux qui me feront parvenir leur recettes.
Ciao e tutti adoro cucinare e vorrei arricchire il mio ricettario di cucina internazionale !!!