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I love cooking! the only thing i usually cook though is mac and cheese :P but i love when people cook for me!!! :P
What type of foods arUSae popular in Puerto Rico? In West Virginia fried foods are very popular.
I love to cook too! (:
I love to cook new things...love to try new recipes. I'd like to have my own cooking show. I like coming up with new recipes, and I'd really like to learn more about you!
I'm a Chinese girl and I like cooking and eating!I'm slim,not too fat or thin.I love Chinese food.Well...I can not accept Western food so can youhelp me?I'd like cook for you!
I have to admit because i love food and like cooking. There are many kinds of China;Food, I like spicy food! It tastes very exciting! I also like sweet and sour. My mother can make the delicious, she also do Western-style cakes ~!! If you like food, remember to contact me ~
bonjour! I love cooking! I also love trying to make new recipies! If you have any awesome ideas send them to me!:)
I love trying new dishes and I'm also very interested in travelling, so I would be very happy if you told me some traditional or typical dishes from your country, and if you can, give me the receipt so I can cook it at home and try it. If you want to, I can also tell you some spanish dishes and give you the receipt =)
Thank you in advance!
Does anyone know of a good mexican recipe thats vegetarian?
let's see,there is hamburgers,hotdogs,macoroni and cheese,lasagna,and other junky foods.(always have fruits and veggies too)
I made the cutest cupcakes!!! They looked like high heels and they were yummy! They were slightly hard though....
I love cooking and baking things so much. Recently I made this Thai dish for my family and they loved it. What will be my next challenge? HMMMMMM. any suggestions?
Ello there! I'm Thea, a Senior Girl Scout working on the National Leadership Journey Sow What? and one of the activities is to talk about careers with food with your friends and since I have no friends (hahaha just kidding...not really :) ) I thought I'd discuss this with you people. So...out of all the jobs involving food (farmer, chef, food critic, cookbook author, baker, resturant owner, scientist, nutrtionist, dietican, food photographer, food stylist, butcher, food taste-tester, etc. etc.) which would you most want to do? I think being a cookbook author would be really fun, becuae I like to write and i like to cook ( and I LOVE to eat :) ) or a farmer (becuase I love animals) or maybe even a genticist (because I love doing those little punnett square thingies and it'd be amazing to breed a 500 feet tall apple tree, thus solving world hunger :) What would YOU must like to do? Is there any food-realted job you'd HATE?
Thanks in advance for your help,
Hey! I'm looking for a penpal who is from anywhere, and is between the ages of 18 and 25 (perferably female)
i have joust come back from visting my grand perntes in england. over hear we get 13weeks off fore summer!!!!!!!!!!i also love to cook. this moring i made a whole brefast with the hellp of my dad and my brother hope to be pen palls!
I am learning bit by bit how to become a better baker but I want learn more than just American sweets! Please anyone even if you are in the U.S. tell me some different way to cook things or even just tell me about it. And I want a pen pal!!!! I would really like to know, thank you!!!!
Is anyone else vegetarian? What are your favourite veggie recipes?
I'm really interested in different cuisines and cultures, especially "street food". Wherever you are from, I would love to hear about the Street Food in your area (or any other types of food), and get to know the culture of your country too. I'm especially interested in Asia and Africa, but I love the US and Europe too (especially France - my one true love!).
I hope to hear from someone :) x
some of girls dnt knw wbt cook lol :D
I like a penpal to learn to make a good cake haha i'm bad =)
Hey, this is how to make a fantastic dessert, Chocolate Bombs! Here's how to make it:
1 pkg. chocolate instant pudding mix (3.9 oz.)
1/2 cup cold milk
36 Oreo cookies, finely crushed
12 oz. semi-sweet chocolate chips
Beat pudding mix and milk in medium bowl with whisk for 2 minutes (mixure will be thick). Add cookie crumbs, mix well. Shape into 1 inch balls. Place in single layer on wax paper lined pan. Freeze 20 minutes. Melt chocolate. Quickly dip frozen balls in chocolate and return to lined pan. Refrigerate 20 minutes, or until firm.
Melt 1 oz. white chocolate and drizzle over balls before refrigerating.
Sprinkle finely chopped nuts over balls before refrigerating.
Crush a few additional Oreos and sprinkle crumbs over balls before refrigerating.
Enjoy your delicious, melty Chocolate Bombs! Anyone like this recipe? Please reply! If you want to be my penpal, here are the age limits:
Normal age limit:11 to 13
Abnormal age limit:8 to 15
i loooooooooovvvvvvvvveeeeeee cookies it's like the only thing i cooked for like four years then i took cooking a wolla i'm a damn good cheff
damn i didnt konw anything about cook !! :////
Hi!I'm looking for fish recepies like recepies form cuba(the fish is so good there)
Hi! I'm Italian and I love cooking! I want to learn some new recipes... I really like English and American recipes and I love oriental recipes. Do you know some recipes that you can learn me? I can teach you some Italian recipes, especially from Rome and Naples! Sorry if I've done some mistakes but I don't speak English very well!! ;)
hello my name is Gaia I'd like to know something of the 'Australia and learn English. can anyone help me? if you want I can help with the Italian and you can ask me questions about Rome
Hi everybody my name is Renae and I was wondering does anybody have any kind of cupcakes recipe because my family are opening a pastry shop and they are starting with cupcakes but they cant think of anything else so if anybody got cupcakes recipe please send a message to me that would really
hello, i love cook and i'd like to prepare a cake for my parents'wedding anniversary. can anyone help me teaching me a simple recipe??(please very simple)
I make these cupcakes it is choc with peanut butter frosting. All my friends love them but I would like to learn some new cupcakes. So please help
yes, i'm a recipe freak! i love to cook, as well as improve things like canned soup and applesause. i'd really like to learn some recipes from all over the world!
Hi guys well you need an oil pan and A LOT of oil for this recepe. i have put them in grams and ounces. grams=g and ounces=oz.
225g (8oz) plain flour
half a teaspoon barcarbonate of soda
1 level teaspoon cream of tartar
pinch of ground cinnamon
25g (1oz) butter
50g (2oz) caster sugar
1 egg, beaten/whisked
milk (if necessary)
Lots of oil for frying.
what to do:
1.sift the flour,bicarbonate of soda, cream of tartar and cinnamon into a large bowl and rub in the butter with your fingertips.
2.stir in the sugar then make a hole in the centre. pour in the whisked eggs and stir until the mixture is a stiff dough. if it is too stiff, add some milk.
3.Put the dough on a floured surface and knead quickly. roll out the dough then cut out a circle then a smaller circle inside.
Heat the oil until bubbling then lower in the donuts with a spatula. when they have finished frying lift them out and wait for them to drip then put in a bowl of sugar and turn until covered.
for any other recepes you can be my pen pal:)
my ref number is 813532:)
Colored mints that are all mad! Delicious food and giving!
INGREDIENTS: 1 egg, 350 g of powdered sugar, 3 drops of essence of peppermint, 2 drops of green food dye, 125g dark chocolate, cut into pieces.
PREPARATION: mount the egg white until stiff, add powdered sugar and mix gently. Add the mint and essence of the dye and mix. Spread a little 'sugar icing on your hands and form many small balls with the mixture, which disporraisu a baking sheet lined with parchment paper. Pinch each ball with a fork so you get the discs. Put them to harden in the refrigerator for 1 hour. Put the chocolate pieces in a bowl, so the bowl rests on a pan on the fire containing boiling water just. When the chocolate has melted, remove from heat and let cool, stirring constantly. Dip each candy into the chocolate to coat it in half, then put them back on the sheet of parchment paper. Keep them in a cool place or refrigerator.