Countries of the World
Sri Lanka





"Ayubowan" which means 'May You Live Long' is the customary greeting of the Sri Lankans. Palms of the two hands held close together against the chest is a greeting that denotes welcome, goodbye, respect, devotion or loyalty to suit the occasion. It is our fervent wish that you may one day experience the warmth of Sri Lankan hospitality in this Resplendent Island.

It was Tambapanni to Emperor Asoka of India, Taprobane to the Greeks and Romans, Serendib to the Arab seafarers, Hsi-lan-ch’ih to the Chinese, Ceilao to the Portuguese, Ceylaan to the Dutch, Ceylan to the French and Ceylon to the British.
Sri Lanka, the navigational hub of the Orient in the ancient world, is an island in the Indian Ocean located between 5°55´ and 9°55´ N latitude and 79°42´ and 81°52´ E longitude close to the southern tip of the Indian sub-continent. From north to south it has a maximum length of 447 km and at its widest point it measures 219 km. with a total land area of 65,610 sq. km. The Island enjoys pleasant tropical climate relatively hot in the plains and cooler in the central highlands.

The majority is Sinhalese (74%) who speak an Indo-Aryan language called Sinhala. Other major ethnic groups are Tamils (18.1%) and Moors (7.1%). Majority of the population is Buddhist (69.3%). Most of the Sri Lankans speak English.

Sri Lanka, the Isle of Serendipity is a tourist paradise with an abundance of tourist attractions like the sunny beaches, glorious ancient cities, salubrious hill country, beautiful fauna & flora, exquisite handicrafts, world renowned gems, traditional dance & drama, colourful festivals, smiling people and not forgetting the mouth watering Sri Lankan cuisine. Sri Lanka is fast becoming the shopping centre of South Asia. Not only that. It is also the ideal venue for Meetings, Incentive travel, Conferences and Exhibitions in this part of the world. That is not all. Sri Lanka is the Mother Nature's gift to eco-tourism enthusiasts


Colombo, the island's largest city, is noisy, frenetic - and just a little crazy. 'No problem' might be the national motto; it's certainly the one phrase everyone knows and can say. While the city holds less obvious interest than many other parts of the island, it's still a colourful enough place and worth a visit to see what makes Sri Lanka tick.

Colombo is a relatively easy city to find your way around. To the north is the Fort district, the country's business centre, which has department stores, book shops, airline offices and is the site of the Central Bank, The World Trade Centre twin towers. There are also ample sights such as the clock tower, a former lighthouse, the president's residence (known by incorrigible traditionalists as Queen's House), and a cluster of colonial buildings which lend the district an aura of bygone Empire.

Immediately south of here is Galle Face Green, a seafront expanse of occasional green graced by cricket games, kite flyers and trysting lovers. Cinammon Gardens, further south, is Colombo's most fashionable neighbourhood, with elegant mansions, tree-lined streets and the city's largest park. East of the fort is the pungent Pettah bazaar district. Walk through and marvel at the riot of goods - fruit, vegetables, meat, gems, gold, silver, brass and tin junk.

Culture buffs shouldn't miss the National Museum, which has a good collection of historical works, the Art Gallery, which focuses on portraiture and temporary exhibits by local artists, and the city's many mosques and Buddhist and Hindu temples. After familiarising yourself with Sri Lankan culture, check out the island's fauna at the Dehiwala Zoo. The highlight here is an afternoon elephant show. The closest real beach is at Mt Lavinia, a faded resort 10km south of the city.

Budget accommodation, cheap food and the best shopping can be found in the Fort and Pettah districts. Nightlife is moribund, though a visit to the cinema in the Fort district is an experience.


Sri Lankan civilization is more than twenty centuries old. Its history is recorded in Mahavamsa, the Great Chronicle written in the 5th century AD.

Remains of this ancient civilization reflecting the character, imagination, culture, philosophy, and the faith of its people are seen in the form of ruined cities, buildings, palaces, reservoirs, parks, dagobas, Buddha images, temples, sculpture and painting throughout the little Island. However it is at the major archaeological sites of Anuradhapura, Mihintale, Polonnaruwa, Sigiriya, Dambulla and Kandy that the glory of the Island’s past can be seen in its true form still living among the several ruins. These ancient cities can be reached easily from Colombo in a comfortable morning's drive through green paddy fields, acres of coconut palms and alongside deep jungle where wild animals roam


[picture not found]

The above comments of eminent persons who have visited the Island sum up a few qualities of Sri Lankans that have made them one of the main attractions of Sri Lanka. Sri Lanka is a nation of ever smiling people and the visitors find them adorable, hospitable and always willing to help.

The life of the majority of Sri Lankans is influenced by the compassionate teachings of the Buddha. Even the roots of those Sri Lankans who follow other faiths would in all probability have been nurtured by those teachings, for that it was Buddhism that was the religion of all Sri Lankans before Christianity and Islam were introduced to the Island in more recent times. That is what has made them a nation of tolerable and hospitable people.

When you travel in the little Island you will meet friendly people; the children will wave from their doorsteps at the passing vehicle or at the visitor trekking on foot.

You will want to come again for that reason alone


Tea, the most popular beverage in the world, is said to have been discovered accidentally by a deposed Chinese Emperor when some leaves from a tree fell into a pot of water that he was boiling under the tree. He later introduced tea to the Chinese. It was in 1867 that the British planter, James Taylor introduced tea to Sri Lanka to replace coffee that had been affected by the Coffee Blight. Taylor planted the first tea seedlings in about eight hectares of land at the Loolecondera Estate near Kandy. Since then tea has become a popular plantation crop grown not only in the hilly slopes of Sri Lanka's central highlands but also in the mid and low elevations. Total acreage presently under tea in the island is around 195,000 hectares and forms the major export crop of the country.

Picking the 'bud and two leaves' from the tea bushes is a manual process employing a large number of female tea pluckers. The picked leaves are processed in factories to produce 'black tea' which is the main variety of tea produced in Sri Lanka. The CTC (cut, tear and curl) method is now being employed in some Estates.

Visitors driving through the central hill country will see acres and acres of mist covered tea land fondly termed the 'Green Carpet' with white tea factories standing tall breaking the green carpet. If it is the morning then the tea pluckers can be seen at work with the wicker baskets hanging down their backs.

A freshly brewed cup of tea can be tasted at the 'tea shops' opened at some roadside tea plantations. Sri Lanka Tea Board markets high quality tea in convenient packages under the Lion emblem at its sales outlet in Colombo. Several private brands of tea are available in the super markets and grocery shops. Tea is also available in different flavours like lime, lemon, pineapple, and strawberry.

How to make a good cup of tea

Use once boiled water.
Bring the teapot to the kettle when the water starts boiling and not the kettle to the pot.
Do not allow water to over boil.
Rinse the pot with boiling water.
Add one teaspoonful of tea leaves for each cup of tea required plus one teaspoonful
for the pot and pour boiling water.
Close the teapot and allow to simmer for five minutes.
Pour into the cup through a tea sieve.
Add milk and sugar to taste.
Some popular tea recipes

Iced Tea : Pour tea as usual but, much lighter with less tea leaves. Allow to cool. Pour into tall glasses and chill in the refrigerator. Serve with a piece of lemon or sugar added.

Lemon Tea : At the time of pouring tea add a piece of lemon. Chill and serve.




Blogs, Penpals...
Find Penpals (for kids)
Sri Lanka (Countries of the World)    -    Author : Darshana - Sri Lanka


1924 visitors since 2008-07-11
last update : 2011-07-16

Blogs  @  Etudiants du Monde / Students of the World
Students of the World >> Blogs >> Countries of the World >> Blog #22427
Create your own blog (free)

Student jobs, Summer jobs... all over USA
Author area
Password :
Forgot password?