Rosemary is a hardy bushy perennial shrub with aromatic, evergreen leaves and pale-blue flowers around the stem.
Uses: It is used for headaches, as well as for nervous. Rosemary is used widely in cooking, sausages, stuffing, soups and stews and to make tea. The flowers can also be added to salads.
Use: drink a infusion just after having boiled the water, it's good for stomach, insomnio, depression, help in metabolic functions.
Medicinal wild plant knowledge and gathering patterns in a
Mapuche community from North-western Patagonia
Use: The reputed therapeutic effects and ailments of use as follows: digestive, urinary tract, analgesic/ anti-inflammatory, antitusive, dermatological, gynecological/
obstetric, circulatory and sedative.